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The evolution of food donation with respect to waste preventionSCHNEIDER, Felicitas.Waste management (Elmsford). 2013, Vol 33, Num 3, pp 755-763, issn 0956-053X, 9 p.Article

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Exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species in Catalonia, SpainLLOBET, Juan M; FALCO, Gemma; BOCIO, Ana et al.Journal of food protection. 2006, Vol 69, Num 10, pp 2493-2499, issn 0362-028X, 7 p.Article

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